Food is a big part of the garden experience! And if you get hungry during your visit to the Garden, we’ve got you covered. Year-round, the Garden Café’s menu combines from-scratch flavor and artisanal foods in a casual, centrally-located café that’s as convenient as its food is tasty.
Members and insiders know that during the warm months, there’s no better place for outside dining than the Geis Terrace, directly adjacent to the Garden Café.
Soups, salads, sandwiches, chili, as well as tempting, artisanal snacks and pastries, are offered every day.
The Garden is proud to partner with Bon Appétit, a national leader in sustainable food service. All food at the Garden is freshly prepared in a socially responsible manner, using regional and seasonal products from local farmers. Menu options that include fruits, vegetables, legumes and grains are in evidence every day of the year.